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Chef Lal Fonseka Launches Maldivian and Sri Lankan Cookbook
Director of Food and Beverage at OBLU NATURE Helengeli, Chef Lal Fonseka has published a ‘Maldivian & Sri Lankan Cookbook’ with inputs from local chefs. Launched in October 2022, the cookbook celebrates the common flavours of Maldives and Sri Lanka. Having been in the Maldives for seventeen years, Chef Lal Fonseka’s cookbook is a work […]
Heidi Grimwood, Vice President, ELE I NA Spa
Heidi Grimwood, the Vice President of ELE I NA by Atmosphere shares with Hotelier Maldives her vision in steering ELE I NA towards the future of Maldivian Wellness. At the age of eighteen, Heidi first began her career training as a fitness instructor and personal trainer in New Zealand. With her experience in fitness, she […]
UNWTO advances the conversion of the Code of Ethics into an international Convention
[vc_row][vc_column][vc_column_text]While extremely relevant for the tourism sector, the UNWTO Global Code of Ethics for Tourism, adopted in 1999, represents a voluntary instrument whereas, the future Convention on Tourism Ethics would constitute a binding instrument. “For UNWTO to have its first International Convention based on its cornerstone policy document would be of great significance, especially at […]