Why Hotel Asia 2026 is an unmissable rendezvous for hoteliers
In the Maldives, luxury hospitality is constantly evolving. With guest expectations rising and the imperative for sustainable operations taking center stage, resort leaders, operational heads, and decision-makers must continuously adapt to stay ahead. The Hotel Asia Exhibition & International Culinary Challenge—marking its landmark 20th edition from September 27 to 30, 2026—stands as the definitive trade […]
The Machchafushi Universe: experiencing the Maldives through five senses
At Machchafushi Island Resort & Spa Maldives, The Centara Collection, the island is not simply the setting for the guest experience. It is the experience itself. Set within the South Ari Marine Protected Area (SAMPA), Machchafushi, meaning ‘Fish Island’ in Dhivehi, is defined by its relationship with the surrounding ocean, the life that inhabits it […]
From daily operations to reef: Making marine conservation part of guest experience at OBLU SELECT Sangeli
At OBLU SELECT Sangeli, marine conservation connects two areas of resort life that are often discussed separately: the work taking place on the reef and the decisions made across daily operations. For Marine Biologist Giorgia Maggioni, that work involves coral nurseries, reef monitoring, data collection, partnerships and guest education through the Muraka Marine Conservation Centre. […]
Contracts signed, brochures printed: This bill rewrites price
A bill before the Majlis would order the world’s travel sellers to collect 17% Maldivian tax from 1 October—in the middle of a selling season whose prices were fixed months ago. It arrives without workings, without machinery, and without any sign its drafters have sat in a contracting meeting. The industry that feeds this economy […]
Extending TGST offshore: Three questions the proposed GST amendment has yet to answer
People’s Majlis is now considering a government-backed amendment to the Goods and Services Tax Act (Law No. 10/2011) that would, for the first time, require foreign tour operators, overseas travel agents, and offshore booking platforms to register with the Maldives Inland Revenue Authority and charge 17% Tourism GST on sales of Maldives travel services. The […]
Evolution, not revolution: Kuredhivaru prepares for its next chapter as Mondrian Maldives
After seven years of building a position in the Maldives resort market, Kuredhivaru Resort & Spa is preparing for a change in identity. The resort will become Mondrian Maldives, bringing the Mondrian lifestyle brand to its private island setting in Noonu Atoll. For General Manager Stanislaw Pajdzinski, however, the transition is not about starting again. […]
Business of island hospitality: Ventive Hospitality’s Ranjit Batra on managing resort assets in Maldives
For a hotel owner, the Maldives presents a particular equation. A resort is not simply a collection of rooms supported by restaurants, a spa and recreational facilities. On an island, the owner is responsible for an operating environment that includes power generation, water production, waste management, marine ecosystems, staff infrastructure, transport and logistics, alongside the […]
World Oceans Day: Why the ocean is the Maldives’ most valuable asset
Every year on June 8, the world celebrates World Oceans Day, a global observance that highlights the vital role oceans play in sustaining life on Earth. For the Maldives, however, the ocean is much more than a natural resource worth protecting—it is the foundation of the nation’s identity, economy, culture, and tourism industry. As one […]
GAGE Technology: Smart, safe technology solutions for modern hospitality in Maldives
The expectations of modern hospitality continue to evolve. Beyond exceptional guest experiences, today’s resorts and hotels are expected to deliver the highest standards of safety, operational efficiency, and connectivity. Meeting those expectations increasingly depends on technology that works intelligently behind the scenes. From luxury island resorts to hotels and residential developments, operators are increasingly adopting […]
BBM, American Specialty bring foodservice training and demonstrations to Maldivian kitchens
When Vijay Anand arrived in the Maldives for a three-day market visit, his objective was not only to introduce products, but also to understand how chefs, F&B teams and foodservice operators work across one of the region’s most logistically complex hospitality markets. Anand works with American Specialty, a US-based company with its corporate office in […]


















