Careers: Thoha Yoosuf, Operations Manager at Olhuveli Beach Resort and Spa
Thoha Yoosuf started his career in the hospitality industry as a teenager working as a waiter. Presently he is the operations manager at Olhuveli Beach Resort and Spa.
Industry Expert: Take the service elevator to the top floor
Here’s how to get more than your fair share of business in your market.
A Day in the Life Of: Ahmed Raihaan, waiter at Centara Ras Fushi Resort & Spa
For this edition of ‘A Day in the Life Of ‘, Hotelier Maldives speaks to Ahmed Raihaan about his typical day as a waiter at Centara Ras Fushi Resort & Spa.
Hotelier Maldives marks two years in print
The bi-monthly print and online magazine launched in January 2014 celebrated two years in print with a dinner hosted for partners and friends.
Hotelier Maldives marks two years in print – In Pictures
The bi-monthly print and online magazine launched in January 2014 celebrated two years in print with a dinner hosted for partners and friends. The event was attended by resort GMs, representatives from prominent hotel suppliers, airlines and international hotel management companies.
Dhivehi Viuga: Growth through innovation
In the mid-2000s, two brothers partnered up to start a small business, Dhivehi Viuga, to provide networking solutions.
Exclusive: María Zarraluqui, Vice President of Global Development for Meliá Hotels International Group
Spearheading the group’s development worldwide, together with her team, Maria Zarraluqui has signed more than 110 deals worldwide over the last 3 years.
Feature: Revenue Management in a Time of Weak Demand – Strategies for Avoiding a Price War
How do you intelligently counter aggressive competitors with a strategy that no price is too low to win business?
Feature: The Essential Resource
In our cover story for issue 12 of Hotelier Maldives, we look at how this essential resource amalgamates with the tourism industry.
Uduvilaa Restaurant at Hulhule Island Hotel awarded ‘Best Hotel Restaurant Staff’
Uduvilaa – the 4th storey picturesque restaurant can easily be termed as the ‘Jewel in the Crown’ of Hulhule Island Hotel, Maldives (HIH) and the restaurant has excelled at an international level by bagging the prestigious ‘Best Hotel Restaurant Staff Worldwide’ at the Hotel of the Year Awards 2015.
A Day in the Life Of: Bala Kuppuraj, Sake Master at PER AQUUM Niyama
For this edition of ‘A day in The Life of’, Hotelier Maldives sits down with sake master and chief sommelier at PER AQUUM Niyama Maldives, Balasubramani Kuppuraj
Samsung hospitality and display solutions by Arc Ventures Maldives
ARC Ventures Maldives, the channel partner for Samsung products in the Maldives, is offering a new state-of-the-art television designed for the hospitality industry.
