Bandos Maldives triumphs at FHAM 2024 with 16 medals
Bandos Maldives has announced the remarkable success of its Food & Beverage team at the prestigious Food and Hospitality Asia Maldives (FHAM) Global Culinary Challenge 2024. The team achieved a total of 16 medals—4 Gold, 4 Silver, and 8 Bronze—demonstrating their culinary artistry and dedication to excellence.
Among the Gold Medal winners, Shiv Singh earned recognition for his outstanding Vegetarian Main Course, while Jagath Indika impressed the judges with his Artistic Pastry Show Piece. P. Pathirannahalage showcased his skills in Beef Hot Cooking, also claiming Gold. Additionally, Yallappa Patil received a Merit in Nescafe Creative Coffee.
In the Silver category, Shiv Singh secured another Silver for his Creative Dunar Rice Dish. Akash Milan’s expertise in Seafood Hot Cooking earned him Silver, and Shihan Madusha’s performance in Beef Hot Cooking resulted in yet another Silver. Putu Aditya was awarded Silver for his exceptional Nescafe Creative Coffee.
The Bronze Medals were awarded to Jagath Indika for his Fruit & Vegetable Carving, Akash Milan for his Appetiser (Hot or Cold), and Shihan Madusha for his Lamb Hot Cooking. Mohammad Nakib also took home Bronze for Seafood Hot Cooking. Premsagar Muninarayanappa and Ali Rasheed each received Bronze medals for their respective Appetisers (Hot or Cold) and Seafood Hot Cooking. Venuji Binalka won Bronze for Dress the Cake, while Dilli Khati earned Bronze for his Vegetarian Main Course.
Bandos Maldives expresses immense pride in the continuous excellence, creativity, and hard work that its F&B team brings to the table. Their achievements at FHAM 2024 exemplify a passion for pushing boundaries and delivering world-class culinary experiences. These awards reflect not only their talent but also Bandos Maldives’ ongoing commitment to fostering innovation and quality across all aspects of guest service.
As South Asia’s premier platform for showcasing the best in food, hospitality, and culinary arts, FHAM remains a benchmark for creativity and skill. Bandos Maldives is honoured to be part of such a prestigious event and looks forward to further elevating the guest experience through culinary excellence.
Related Posts
Dining with the Stars: 8th Edition 2023 at Diamonds Resorts
Planhotel Hospitality Group and Jeunes Restaurateurs d’Europe (JRE) Dining with the Stars: 8th Edition 2023 at Diamonds Resorts. From December 2022 to April 2023, the gastronomic experience will feature the culinary talents of different JRE chefs, many of whom have Michelin stars. During the experience, JRE chefs will share their skills, recipes, and passion with […]
Special surprises among Easter activities at Lux* North Malé Atoll
The newly opened LUX* North Malé Atoll has special surprises in store for this Easter, including an underwater golden egg hunt in its crystal-clear lagoon and an ultimate prize of a complimentary night’s stay at the resort. The whole island will be transformed into a magical Easter wonderland with insta-worthy human-sized Easter eggs placed all […]
Etihad Airways to increase flights to Maldives in summer
[vc_row][vc_column][vc_column_text] The UAE’s national carrier Etihad Airways announces plans to increase the frequency of flights between Adu Dhabi and Male’, during the summer season of 2017. Four flights have been added to the route increasing number of flights to eleven, between July and September 2017. The flight frequency was increased to cater for the high demand during summer. […]
