Coco Bodu Hithi welcomes Chef Joanna Artieda for exclusive culinary event
Coco Bodu Hithi, part of the Coco Collection, is celebrating the Year of the Snake with a showcase of bold flavours and exquisite ingredients. Recognised by the Condé Nast Traveler Readers’ Choice Awards 2024 as one of the top resorts in the Indian Ocean, Coco Bodu Hithi will host acclaimed pâttissier Chef Joanna Artieda from January 27 to 29, offering guests an indulgent experience with her signature sweet creations.
During this exclusive chef residency, guests will have the rare opportunity to engage with Chef Artieda, a culinary artist celebrated for her remarkable achievements. Her accolades include being the first woman to receive the title of Best Spanish Chef in 2016, earning honours at Madrid Fusion for two consecutive years, and being recognised in 2019 by Pastry Revolution Magazine as the creator of one of the top ten trendsetting desserts globally. More recently, she was awarded the 2022 Navarra Award for Gastronomy and the 2022 Best Pastry Chef Award.
Chef Artieda’s passion for food is evident in her innovative techniques and artistic approach to dessert creation. In late 2019, she published her first book, Sweet 12, the world’s first digital book dedicated to seasonal ingredients, designed to modernise and inspire the traditions of sweet cuisine.
Coco Collection’s Group Culinary Director, Michelin-starred Chef Martin Cahill, will collaborate with Chef Artieda during the event, personally preparing the opening dinner courses. This partnership aims to elevate the island’s fresh flavours, with Chef Artieda curating a tempting array of desserts and irresistible treats.
With limited seating available, Coco Bodu Hithi encourages guests to take advantage of significant savings for advance reservations, underscoring the resort’s commitment to delivering exceptional culinary experiences.
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