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In this edition of 5 Minutes with the Chef, we talk to executive chef Sheraton Maldives Full Moon Resort & Spa , Chef Roman Gernoth.
SAii Lagoon Maldives sets benchmark with Gold certification in sustainable tourism
SAii Lagoon Maldives, part of the Curio Collection by Hilton, has been awarded Gold certification under the Events Industry Council (EIC) Sustainable Event Standards (SES). This esteemed recognition underscores the resort’s unwavering commitment to environmental sustainability and social responsibility, which are integrated into every aspect of its operations. The EIC SES framework assesses a venue’s […]
Romantic beach dining at Meeru Island Resort this October
[vc_row][vc_column][vc_column_text]Meeru Island Resort & Spa is offering a delightful gastronomic experience by the beach for couples this October. The offer opened on October 5, marked by a full moon dinner at the Asian Wok Beach where a savoury spread including Maldivian cuisines was laid out at the buffet, according to the resort. A special dinner […]