Khemraj Bhatt Appointed Executive Chef at Kuredu Island Resort

We are thrilled to announce the promotion of Khemraj Bhatt to the esteemed position  of Executive Chef at Kuredu Island Resort and Spa, a proud member of Crown and  Champa Resorts. 

With over 19 years of culinary expertise and leadership experience, Khemraj’s journey  in the hospitality industry began as a Trainee at the renowned Grand Hyatt, New Delhi,  in 2004. He later participated in a transformative Hotel Operational Program at Oberoi  Hotels, which shaped his mindset and deepened his understanding of the hospitality  industry. 

Throughout his career, Khemraj has held various key roles, including Commis 1 at  Radisson and Chef De Partie at IHG – Intercontinental Hotel Group Eros, where his  exceptional talent and dedication to culinary excellence were evident. He further  honed his skills at Hilton Hotel, India, before assuming roles of increasing responsibility  at Foodhall and Kenilworth Hotels & Resorts, where he was recognized as the Best  Hospitality Personality among Kolkata hotels. 

In 2019, Khemraj embarked on his Maldivian journey with Atmosphere Hotels &  Resorts, showcasing his culinary prowess as Executive Chef for pre-opening Oblu  Experience Ailafushi and Oblu Select Lobigili. Since joining Kuredu Island Resort and  Spa as Executive Sous Chef in February 27, 2023, Khemraj has demonstrated  exemplary leadership and culinary creativity, enriching the dining experiences of our  guests. 

“I am deeply honored and thrilled to step into the role of Executive Chef at Kuredu  Island Resort and Spa,” Chef Khemraj Bhatt expressed. “With a culinary operation  spanning 8 dining outlets, I am dedicated to upholding the highest standards of  culinary excellence and ensuring that every guest embarks on a memorable dining  journey.”