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Gili Lankanfushi Celebrates Island-Grown Produce with New Menu and Chef’s Table
Gili Lankanfushi, Maldives has launched a new plant-based menu and Gili Garden dining experience. Led by Executive Chef Harinath Govindaraj, the new menu is a celebration of the organic produce grown in the resort’s organic Gili Garden, where guests can now experience a full Chef’s Table tasting experience. Chef Hari has been an instrumental member […]
BBM Enters 2022 Inspiring Young Chefs in the Maldives
Bestbuy Maldives Pvt Ltd (BBM), in keeping with its philosophy of helping the industry, has engaged with promising upcoming chefs to support them under its program ‘BBM-Inspire’. BBM sponsored six students of the Faculty of Hospitality and Tourism Studies of The Maldives National University to the World Chefs Congress & Expo 2022. The event is […]
Four Seasons Resorts awards certificates to graduates of apprenticeship programme
A graduation ceremony was held at the National Art Gallery yesterday for the participants of Four Seasons Resorts Maldives’ Hospitality Apprenticeship Programme, Class of 2016.






