Related Posts
50 Years of Tourism Celebrated with MATI Awards
The Maldives Association of Tourism Industry (MATI) has concluded the “50 Years of Tourism Awards by MATI” on 17th July at Kurumba Maldives with chief guest HEP Ibrahim Mohamed Solih. The event honored organizations and individuals that have contributed to the Tourism Industry of Maldives for the past 50 years. The 50 Years of Tourism Awards […]
COMO Cocoa Island introduces Executive Chef Federico Tidu’s seasonal tasting menu
COMO Cocoa Island, the serene private island resort in the Maldives, has unveiled a new seasonal culinary experience: A Taste of Sardinia—a thoughtfully curated seven-course tasting menu by Executive Chef Federico Tidu. Drawing on his heritage from Cagliari, Sardinia, and his experience in Michelin-starred kitchens around the world, Chef Tidu brings to the table a […]
Hotel Asia Exhibition, Culinary Challenge slated for September
The 12th annual Hotel Asia Exhibition & International Culinary Challenge is due to take place from September 5 to 7 at the Dharubaaruge convention centre in Male’.