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Gili Lankanfushi Celebrates Island-Grown Produce with New Menu and Chef’s Table
Gili Lankanfushi, Maldives has launched a new plant-based menu and Gili Garden dining experience. Led by Executive Chef Harinath Govindaraj, the new menu is a celebration of the organic produce grown in the resort’s organic Gili Garden, where guests can now experience a full Chef’s Table tasting experience. Chef Hari has been an instrumental member […]
Anantara plans big dreams with Minor Hope
[vc_row][vc_column][vc_column_text]Anantara Hotels, Resorts & Spas celebrated its 15th anniversary in 2016, a testament to the company’s values of offering outstanding guest experiences by connecting discerning travellers to the indigenous in each unique destination; simultaneously, as part of our on-going efforts towards sustainable tourism, Anantara actively supports the local communities in which it operates so that sustainable […]
50 on 50 : MU Maniku, Chairman, Universal Enterprises
To celebrate the 50th year of the Maldives tourism industry, we are starting a new series commemorating 50 leaders in the industry with the most impact, both in the past and looking to the future. The first segment features MU Maniku, Chairman of Universal Enterprises and Chairman of the Board of Maldives Association of Tourism […]
