Chef Mazim
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Anantara Hotels rolls out ‘Dollar for Deeds’ CSR programme globally
Adding another layer to its sustainability pledge, luxury hospitality brand Anantara Hotels and Resorts is rolling out its signature CSR programme ‘Dollar for Deeds’ at all of its properties worldwide. First introduced almost a decade ago at select hotels in Thailand, Anantara’s home base, the initiative has been integrated into the growth strategies of the […]
Atmosphere Core to launch ‘Sustainable’ zero alcohol spirits brand in Maldives
As part of the company’s ongoing strategic plan to assess and improve all aspects of all operations in line with more sustainable practices, the Corporate F&B team at Atmosphere Core has announced a first-of-its-kind partnership with awards-winning Japanese Zero Alcohol Spirits brand ‘Sakurafresh’. Atmosphere Core and Sakurafresh are currently engaged in developing an innovative ‘Beverage […]
Sun Siyam Iru Fushi celebrates World Baking Day
Sun Siyam Iru Fushi celebrated World Baking Day on May 17, 2024, in style. Guests were treated to a delectable selection of freshly baked croissants, expertly crafted by the esteemed Chief Baker of the resort, Chef Mohamed Abdulla. World Baking Day is cherished by baking enthusiasts all over the world, and Sun Siyam Iru Fushi […]
