Sun Siyam Iru Fushi marks International Chefs Day with Japanese culinary masters
Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences. Originating from Japan’s Izu […]
Sun Siyam Olhuveli to celebrate Diwali and International Chefs Day in grand style
Sun Siyam Olhuveli is set to host two joyous celebrations on 20 October 2025, honouring both the Festival of Lights, Diwali, and International Chefs Day. The occasion will feature India’s renowned Chef Meghna alongside performances by Chandana Wickramasinghe and The Dancers’ Guild, Sri Lanka’s premier dance ensemble. Together, they will merge tradition and innovation, celebrating […]
Velassaru Maldives celebrates International Chef Day with Fiyavathi Orphanage
In celebration of International Chef Day, Velassaru Maldives hosted a special event at Fiyavathi Orphanage in Hulhumalé. This initiative, organised in partnership with Universal Resorts Management, forms part of the resort’s ongoing commitment to community engagement and Corporate Social Responsibility (CSR). The event aimed to give back to the local community, focusing on healthy eating, […]
Sun Siyam Olhuveli showcases global cuisine and chef talent for International Chefs Day
Sun Siyam Olhuveli Maldives celebrated International Chefs Day 2024 under the theme ‘Growing Great Chefs,’ honouring the remarkable talent and creativity of chefs who are shaping the future of culinary experiences in hospitality. The event, held on October 20th and 21st, brought together the resort’s culinary team and offered guests a series of activities that […]
Celebrating International Chefs Day: Growing great chefs in Maldives
October 20 marks International Chefs Day, a global celebration that recognises the vital contributions of chefs to the culinary arts. This year’s theme, “Growing Great Chefs,” emphasises the importance of nurturing the next generation of culinary talent. In the Maldives, where tourism is the backbone of the economy, chefs play a particularly crucial role in […]
