Young Hotelier: Sun Siyam Iru Fushi’s star F&B supervisor Ibrahim Hamdhaan
Ibrahim Hamdhaan is a young and talented Food and Beverage Supervisor at Sun Siyam Iru Fushi, one of the most luxurious resorts in the Maldives. He has been working at the resort since 2018 and has climbed the ladder of success with his hard work, passion, and dedication. He is now among the team responsible […]
Chef of the month: NOKU Maldives’ Executive Chef Denzil Prasanna’s culinary mastery
Imagine a tropical paradise where every bite is a delight. Where the azure waters of the Indian Ocean meet the white sands of the Maldives. Where you can savour the flavours of the world in one exquisite resort. Welcome to NOKU Maldives, where Executive Chef Denzil Prasanna will take you on a gastronomic adventure like […]
From receptionist to front office manager: Baasith’s career lessons at Sun Siyam Iru Fushi
Sun Siyam Iru Fushi is a destination for travellers who seek luxury and tranquillity in the Maldives. The resort offers a range of services and amenities to make guests feel pampered and relaxed. But behind the scenes, there is a team of dedicated professionals who work hard to ensure a smooth and memorable experience for […]
From intern to resort manager: Sun Siyam Iru Fushi’s Atham shares recipe for success
As the seaplane glides over turquoise waters dotted with picture-perfect islands, passengers catch their first glimpse of Sun Siyam Iru Fushi – a true island playground for families, groups of friends, couples and honeymooners alike and a luxurious Maldivian resort known for over a decade of excellent service, stunning villas, and world-class amenities. Leading the […]
Unveiling soul of hospitality with NOKU Maldives’ GM Manoharan Mannarlingam
Manoharan Mannarlingam, Area General Manager at NOKU Maldives resort, did not originally set out for a career in hospitality. But a part-time job as a waiter sparked what has become a lifelong passion. Now with over 20 years of experience under his belt, Manoharan oversees operations at both NOKU Maldives and NOKU Phuket. His career […]
Sanjeet Gopee: From farm boy to Executive Chef at Nova Maldives
Imagine waking up to a stunning view of the turquoise ocean, feeling the gentle breeze on your skin, and smelling the mouth-watering aroma of freshly cooked food. This is what awaits you at Nova Maldives, a modern all-inclusive community concept that offers guests a variety of dining options and cuisines. Whether you crave for a […]
From reluctant student to passionate hotelier: Inspiring journey of Nova Maldives’ GM Abdulla Aboobakuru
As a child growing up in the Maldives, Abdulla Aboobakuru dreamed of flying high in the skies as a pilot, instead he planted his feet firmly in the world of hospitality. Now the General Manager of Nova Maldives, Aboobakuru reflects on the experiences that shaped his long career over 24 years working in resorts. “Two […]
Young hotelier: Mariyam Ishva’s journey from intern to permanence at Jumeirah Maldives Olhahali Island
In the dynamic landscape of Jumeirah Maldives Olhahali Island, a contemporary all-villa retreat under Jumeirah Hotels and Resorts, innovation and indigenous charm meld to fuel professional growth narratives. Allow us to introduce Mariyam Ishva, a former intern who now stands as a permanent member of the Airport Representative team. Reflecting the resort’s commitment nurturing talent […]
A Day in the Life Of: Layla Zhang, Chinese GRO at Kihaad Resort
Our ‘A Day in the Life Of’ series takes a look at how a typical working day might unfold for employees in the hospitality industry.
A Conversation about Service Excellence with Renato Chizzola
Service Excellence creates essential differentiation in hospitality for today’s selective guests. Guests have high expectations and want memorable experiences that inspire luxury at all levels and create positive emotions at each point of contact.
