RAAYA by Atmosphere introduces Seb’s Farm, celebration of sustainability and flavours
RAAYA by Atmosphere has unveiled its latest addition, Seb’s Farm, an outlet inspired by the castaway adventurer Seb and rooted in sustainability. This new venue promises to captivate guests with its culinary offerings and sustainable approach. Seb’s Farm offers an enchanting dining experience under the Maldivian stars, featuring rustic wooden tables adorned with fresh blooms […]
SALA opens at Dusit Thani Maldives: indulge in plant-based luxury dining
Dusit Thani Maldives is enhancing its acclaimed culinary experience with the launch of SALA, a new vegan restaurant that features nutrient-rich, plant-based dishes made from premium locally sourced ingredients and produce grown in the resort’s own organic gardens. SALA has been developed in collaboration with Chef Celia Lam, co-leader of the Slow Food Community Bangkok […]
Mixology meets sustainability: Milaidhoo Maldives transforms fresh ingredients into signature drinks
At Milaidhoo Maldives, mixology has been taken to the next level with the introduction of the Chef’s Garden, where fresh, locally sourced ingredients elevate every cocktail. The private island resort’s mixologists now have direct access to an array of herbs, spices, fruits, and vegetables, allowing them to hand-select the freshest ingredients for garnishing and creating […]
Six Senses Laamu launches wellness programmes for children
Six Senses Laamu has introduced a range of wellness programmes for children. These programmes will be conducted at the children’s club, the Den and will educate young children about nutritious food, better exercise, and healthy living
