Don Brandi Kumara Appointed Executive Chef at Radisson Blu Resort Maldives
Radisson Blu Resort Maldives has announced the appointment of Don Brandi Kumara as the resort’s new Executive Chef. The highly-skilled and experienced culinary professional will oversee the resort’s three exceptional restaurants, four iconic bars including The Lab Cocktail and Wine Cellar, and in-villa dining. Chef Brandi trained at the Ceylon Hotel School and holds a […]
