Joali Being
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Nurturing teams, nourishing guests: Culinary vision of Taylor Shearman at JOALI BEING
When Taylor Shearman stepped into the role of Executive Chef at JOALI BEING in June 2024, she brought with her more than a decade of experience in kitchens across the Maldives and beyond. Having first arrived in the country in 2016, she has been part of its rapidly evolving hospitality and culinary landscape, contributing to […]
Festive Season highlights at Park Hyatt Maldives Hadahaa
[vc_row][vc_column][vc_column_text]Park Hyatt Maldives Hadahaa is set to celebrate Christmas and New Year with a host of activities for its guests. On Christmas Eve, the evening will commence with a Christmas cocktail party, followed by a delectable five-course Christmas dinner. Highlights include pan fried foie gras and cinnamon crumble, confit of turkey terrine, seafood symphony with […]
Sirru Fen Fushi hosts ‘Behind the Bar’ celebration of cocktail craftsmanship
Sirru Fen Fushi – Private Lagoon Resort, celebrated for its wild luxury and immersive reconnection experiences, has announced the latest chapter in its Sirru Icon Series: Behind the Bar. Taking place from 18 to 19 November 2025, this global mixology showcase will bring together some of the world’s most acclaimed bartenders for a celebration of […]
