Sun Siyam Olhuveli showcases global cuisine and chef talent for International Chefs Day

Sun Siyam Olhuveli Maldives celebrated International Chefs Day 2024 under the theme ‘Growing Great Chefs,’ honouring the remarkable talent and creativity of chefs who are shaping the future of culinary experiences in hospitality. The event, held on October 20th and 21st, brought together the resort’s culinary team and offered guests a series of activities that emphasised the joy of cooking and showcased the global diversity of cuisine.

The celebration began with a cake-cutting ceremony that united chefs, team members, and guests in recognition of the dedication and expertise of the culinary team. Festivities continued with a variety of activities for children, including doughnut-hanging challenges and cookie decoration sessions, designed to ignite the imagination of future chefs. Meanwhile, adults engaged in exciting games like the beer challenge and an omelette-making competition, demonstrating both speed and culinary skill.

A special raffle draw offered participants the chance to win exciting prizes, adding to the festive atmosphere of Chef’s Day. The event culminated in a World Street Food Market buffet dinner on October 21st at the resort’s Sunrise Beach, where guests embarked on a culinary journey around the globe. Each chef, representing a different nationality, showcased their homeland’s signature dishes at food stalls. Guests enjoyed a diverse selection of flavours, from sizzling Asian street food to aromatic African and Middle Eastern dishes, as well as comforting Maldivian classics, celebrating the spirit of culinary diversity and innovation.

General Manager Hassan Adil reflected on the event and its theme during his opening remarks: “At Sun Siyam Olhuveli, we believe in transforming culinary experiences in hospitality by empowering our chefs to push boundaries, embrace diversity, and craft exceptional dishes that bring joy to our guests. Growing great chefs isn’t just about teaching culinary skills; it’s about nurturing passion, creativity, and a deep respect for food.”

The two-day event brought together the vibrant culinary talents of Sun Siyam Olhuveli, offering guests a memorable experience that blended culture, creativity, and a shared love for food. With ‘Growing Great Chefs’ at its core, Sun Siyam Olhuveli reaffirmed its commitment to culinary excellence and the continuous development of its talented chefs.