Sun Siyam Vilu Reef introduces YAYA Beach Club, Tuscany Italian restaurant
Sun Siyam Vilu Reef continues its evolution with the introduction of YAYA Beach Club and Tuscany, two distinctive additions to the resort’s dining and lifestyle experiences. Following the unveiling of its reimagined villas earlier this year, the latest developments bring a fresh dimension to island life, combining relaxed beachside gatherings, music, creative cocktails and the […]
Cinnamon Maldives launches 11.11 offer with up to 80% off resort stays
Cinnamon Hotels & Resorts Maldives has announced its 11.11 offer, available only to guests who book direct. Guests who book by 14th November 2026 receive up to 80% off the rate and choose three of four book direct benefits at their chosen resort, with stays valid until 30th November 2027. Stays of three nights or […]
SO/ Maldives promotes Shahid Ibrahim to Resort Manager
SO/ Maldives has promoted Shahid Ibrahim to Resort Manager, marking his third leadership position at the luxury lifestyle resort since joining the property in February 2025. Shahid, a Maldivian hospitality professional with more than 18 years of experience across the tourism and aviation industries, moves into the position after serving as Director of Rooms from […]
Bandos Maldives achieves HACCP compliance and Green Globe certification
Bandos Maldives continues to strengthen its commitment to responsible hospitality, quality and excellence with Food Safety Management System complaint with Hazard Analysis and Critical Control Points (HACCP) standards, and the achievement of its Green Globe Certification. These accomplishments reflect the resort’s ongoing dedication to providing exceptional guest experiences while upholding high standards of food safety, […]
Nova Maldives curates ‘Dopamine Menu’ of wellness and island experiences
Travel’s new benchmark for luxury isn’t showing off, but showing up rested, with KAYAK’s global travel forecast calling this shift the pursuit of “Headspace Holidays” and “Wellth trips,” where next-gen travellers measure a good trip by how recovered they feel, not how much they were able to cram into an itinerary. Here’s our take on […]
Centara Grand Lagoon, Machchafushi unveil UAE National Day packages
This UAE National Day, step away from everyday life and embark on an unforgettable island adventure. Centara Hotels & Resorts in the Maldives are the ideal destinations to do just that, combining turquoise lagoons, pristine beaches, exceptional hospitality, and a wealth of experiences above and below the water. Centara Grand Lagoon Maldives and Machchafushi Island […]
dusitD2 Feydhoo Maldives celebrates double medal success at Worldchefs competition
dusitD2 Feydhoo Maldives celebrates an outstanding achievement by two members of its culinary team, who earned international recognition at the prestigious Worldchefs Global Chefs Challenge Asian Semi-Finals, held in Jakarta, Indonesia. Representing the Maldives on the international culinary stage, Chef Fathmath Suma Areef secured the silver medal and first runner-up position in the Global Vegan […]
Veligandu Maldives Resort Island earns One MICHELIN Key in 2026
Veligandu Maldives Resort Island has been awarded One MICHELIN Key in the MICHELIN Guide’s 2026 hotel selection, recognising the resort’s accommodation, service, design and overall guest experience. The distinction places Veligandu among hotels recognised by the MICHELIN Guide for delivering what it describes as a “very special stay”. The MICHELIN Key system evaluates hotels based […]
Emerald Faarufushi Resort & Spa to host first Hunter’s Wine Dinner on 17 November
Emerald Faarufushi Resort & Spa has announced its first Hunter’s Wine Dinner, scheduled for 17 November 2026, bringing together Italian cuisine and wines from New Zealand producer Hunter’s Wines. The event will feature a five-course Italian dining experience, with each course paired with selected wines from Hunter’s Wines. The dinner will be hosted by James […]
Sirru Fen Fushi appoints Girish Sharma as Director of Culinary
Sirru Fen Fushi – Private Lagoon Resort in the Maldives has announced the promotion of Girish Sharma to Director of Culinary, recognising his contributions to the resort’s culinary operations and development over the past two years. Sharma has been part of the Sirru Fen Fushi team for more than two years, during which he has […]
The Westin Maldives Miriandhoo Resort unveils ‘Garden of Eve’ festive celebrations
The Westin Maldives Miriandhoo Resort invites guests to discover a season of giving and renewal from December 22, 2026, to January 7, 2027. Set amid the natural beauty of Baa Atoll, the Maldives’ first UNESCO Biosphere Reserve, the resort’s Garden of Eve festive celebrations will bring together joyful gatherings, nourishing cuisine, family discoveries, and island […]
MIC Group launches ‘The Golden Ticket’ recruitment initiative for Maldivian youth
Maldives Inflight Catering Group (MIC Group) has announced “The Golden Ticket” – Career Open Day 2026, a Group-wide recruitment initiative bringing together Maldives Inflight Catering (MIC), Hulhule Island Hotel (HIH) and Madifushi Private Island (MPI) to discover, inspire and nurture the next generation of Maldivian professionals. Scheduled for Saturday, 14 November 2026, from 8:15 AM […]
