COMO Cocoa Island appoints Chef Federico Tidu as new Executive Chef
COMO Cocoa Island has announced the appointment of Federico Tidu as its new Executive Chef. With a career spanning Michelin-standard establishments, award-winning restaurants, and luxury resorts, Chef Tidu brings extensive experience and creativity to his role at the resort.
Originating from Sardinia, an Italian island in the Mediterranean Sea, Chef Tidu began his culinary journey at the age of 13. His early exposure to the fresh, local produce of his homeland instilled a deep appreciation for vibrant, balanced flavours, a hallmark of Mediterranean cuisine that continues to influence his cooking philosophy.
Among Chef Tidu’s notable achievements is the prestigious Chef Hat Award from the Australian Good Food Guide in 2022, which he earned during his time at Jonah’s Restaurant in Australia. This accolade, comparable to the Michelin rating system, recognises excellence across several criteria, including ingredients, taste, presentation, technique, value, and consistency.
At COMO Cocoa Island, Chef Tidu brings his Sardinian roots to Ufaa, the resort’s restaurant, where the menus are inspired by international and Mediterranean flavours. The dinner offerings, which change nightly, highlight the freshness and seasonality of local Maldivian fish and seafood, showcasing the best of the region’s bounty.
Cuisine plays a central role at COMO Hotels and Resorts, whose culinary philosophy focuses on holistic nourishment that energises the body while delighting the senses. Chef Tidu’s arrival signals a new chapter for COMO Cocoa Island, promising guests a culinary experience that seamlessly blends tradition with innovation.
In addition to this announcement, COMO Hotels and Resorts invites guests to explore *COMO Simple*, a cookbook celebrating over 30 years of COMO’s culinary philosophy. Curated by the brand’s founder, Christina Ong, alongside COMO’s chefs, *COMO Simple* offers easy-to-follow recipes inspired by the brand’s global locations, from Bhutan to Tuscany. Featuring a selection of salads, soups, and mains, the cookbook emphasises wellness and the joy of food, enabling readers to recreate COMO’s memorable dining experiences at home.
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