
Related Posts
5 Minutes with the Chef: Ibrahim Naeem, Chef de Partie at Hulhule’ Island Hotel (HIH)
For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.
Cocoon Maldives Introduces a New Concept of Hospitality
[vc_row][vc_column][vc_column_text]Cocoon Maldives, the first design resort in the Maldives was opened on 26th December 2016. The 5-star family-friendly resort blends the stunning Maldivian beauty with the best of Italian design by LAGO, the award winning Italian designer. The resort is based on the principle of ‘affordable luxury’ and welcomes honeymooners, SCUBA divers and leisure travellers […]
Maldives sets $5 billion tourism receipts target for 2025
Maldives Marketing and Public Relations Corporation (MMPRC/Visit Maldives) has set an ambitious target of $5 billion in tourism receipts for 2025. The announcement was made during a press conference held at the MMPRC headquarters on Sunday by Abdulla Ghiyas, Chairperson of MMPRC, and Ibrahim Shiuree, CEO and Managing Director of MMPRC. Building on the achievements […]