Dhigali Maldives appoints Julien Marinozzi as Director of Food & Beverage

Dhigali Maldives has announced the appointment of Julien Marinozzi as its new Director of Food & Beverage. With over 20 years of global experience in hotels and fine dining establishments, Julien brings a wealth of knowledge, passion, and leadership to the island.

Julien’s impressive career spans multiple renowned brands and destinations. Most recently, he held leadership roles at Beachcomber Group’s Paradis Hotel Golf Resort & Spa and Dinarobin Hotel Golf Resort & Spa in Mauritius. Prior to this, he served as F&B Director at Hotel Residence Ness by D’Ocean and Akoya Hotel & Spa on Reunion Island. Julien’s extensive experience also includes time with the Gordon Ramsay Group in London, where he managed Maze and Maze Grill in Mayfair, as well as serving as Director of Operations at 12 Hay Hill, a private members’ club in Mayfair.

Commenting on his appointment, Christian Szabo, General Manager of Dhigali Maldives, said: “With Julien at the helm of Food & Beverage, we look forward to enriching our culinary offerings and further enhancing the memorable experiences we provide for every guest. His dedication to excellence will play a key role in shaping the future of Dhigali’s dining experiences.”

Dhigali Maldives is a luxury resort in the Raa Atoll, offering a serene escape surrounded by vibrant coral reefs. Known for its Premium All-Inclusive experience, the resort features 180 villas, ranging from beach retreats to overwater sanctuaries.

Indulge in diverse dining across multiple restaurants and bars, and enjoy a variety of activities including water sports, guided excursions, and spa treatments. With a dedicated Kids Club and a focus on sustainability, Dhigali provides a perfect blend of relaxation, adventure, and exceptional service for families, couples, and solo travelers alike.