Adaaran Resorts shine at 2024 FHAM Culinary Challenge, winning multiple prestigious awards

Aitken Spence Hotels’ resorts—Adaaran Select Hudhuran Fushi, Adaaran Prestige Vadoo, and Adaaran Select Meedhupparu—earned remarkable accolades at the 2024 Food and Hospitality Asia Maldives Global Culinary Challenge and Exhibition (FHAM). The resorts demonstrated their culinary prowess, each taking home a host of prestigious awards.

Adaaran Select Hudhuran Fushi, a 24-hour Premium All-Inclusive resort, led the way with 11 awards, including four Gold Awards. Adaaran Prestige Vadoo, an exclusive adults-only sanctuary, secured nine awards, including four Golds and a special distinction. Meanwhile, Adaaran Select Meedhupparu, another 24-hour Premium All-Inclusive resort located on a lush tropical island, celebrated six significant awards.

Guests at these Adaaran resorts enjoy the unique opportunity to indulge in dishes crafted by these award-winning chefs. Dining experiences are elevated by the breathtaking island scenery, showcasing the chefs’ sophisticated artistry and passion, which place them among the best in the culinary world.

Stasshani Jayawardena, Joint Deputy Chairperson and Joint Managing Director of Aitken Spence Hotel Holdings PLC, expressed her pride, saying, “We are incredibly proud of our culinary team for their exceptional achievement at the Food and Hospitality Asia Maldives Global Culinary Challenge and Exhibition 2024. This recognition highlights not only their remarkable skill and dedication but also our commitment to offering an unparalleled dining experience at Adaaran resorts. Each dish prepared by our award-winning chefs embodies culinary excellence, turning every meal into a celebration of gastronomic artistry.”