Baglioni Maldives Welcomes Swadha Kuthiala as Food & Beverage Manager

Baglioni Maldives has announced the appointment of Swadha Kuthiala as their new Food & Beverage Manager. With an illustrious career spanning across renowned luxury hotels and resorts in The Maldives, Doha, and India, Swadha brings with her a wealth of experience and expertise in the realm of hospitality.

A graduate from Indira Gandhi National Open University, Swadha holds a Bachelor’s degree in Hospitality and Hotel Operations. Her journey in the hospitality industry commenced as a management trainee at Starwood Hotels & Resorts, where she honed her skills and passion for delivering exceptional guest experiences.

Swadha’s career trajectory saw her ascending through various roles in esteemed establishments. She contributed her expertise to The St. Regis Mumbai before venturing into international territories, joining Centara Hotel Doha. Her journey then led her to the captivating shores of the Maldives, where she served as the Restaurant Operations Manager at Soneva Resorts. Most recently, Swadha held the position of F&B Operations Manager at Soneva Resorts, where she made significant strides in enhancing guest satisfaction and operational efficiency.

At Baglioni Maldives, Swadha Kuthiala is poised to continue her legacy of excellence, driven by her unwavering dedication and passion for hospitality. Her appointment heralds a new era of elevated guest experiences, characterized by impeccable service and culinary delights. The management of Baglioni Maldives expresses utmost confidence in Swadha’s ability to further enhance the resort’s reputation as a premier destination for luxury and indulgence.

Hotelier News Desk
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