Canareef Resort chefs triumph at Food and Hospitality Asia Maldives

Canareef Resort Maldives has announced the remarkable achievements of its culinary team at the Food and Hospitality Asia Maldives Global Culinary Challenge 2024. This prestigious competition, held at Dharubaaruge in Malé, Maldives, saw the resort’s talented chefs secure an impressive 17 medals across various categories, showcasing their dedication to culinary excellence.

Endorsed by the World Association of Chefs Societies (WACS), the event is widely recognised as the region’s most esteemed culinary competition. It provides a vital platform for chefs from over 100 resorts, hotels, and restaurants to demonstrate their skills and receive invaluable feedback from an internationally acclaimed panel of judges.

Upon their return, the resort celebrated the culinary team’s success with a warm reception at the jetty. A special gathering took place at Meera Bar, where the team was welcomed with refreshing drinks and a heartfelt speech from Assistant General Manager Deepak Kannan. This celebration honoured the team’s achievements and underscored the resort’s pride in their hard work and dedication.