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Culinary Fusion Extravaganza: Kandolhu Welcomes Chef Begoña Rodrigo

Kandolhu Maldives has announced an exceptional culinary collaboration with renowned Spanish chef, Begoña Rodrigo. From 12th to  16th April 2024, guests at Kandolhu will have the exclusive opportunity to indulge in the extraordinary  creations of Chef Begoña Rodrigo. 

Hailing from Valencia, Chef Begoña Rodrigo is not just a culinary maestro; she is a self-taught artist whose  forearms bear the marks of her relentless passion for culinary artistry. Her journey is a testament to her  determination and commitment. She was the winner of the inaugural Top Chef TV show in Spain and has  garnered widespread acclaim. She is known not only for her victory in the competition but also for her work  in The Last Supper, Top Chef: Spain, and El comidista. 

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Join Olive, the modern Mediterranean restaurant at Kandolhu Maldives, for an unparallelled dining  experience where Chef Begoña Rodrigo’s defined flavours, exquisite creations, and mastery of technique  promise to elevate your culinary journey. This collaboration marks a celebration of taste and the  extraordinary, encapsulating the essence of Chef Rodrigo’s exceptional approach to culinary arts.

Kandolhu presents the brilliance of authentic hospitality paired with raw luxury and intuitive  service. Fringed by a house reef offering endless underwater adventures and a plethora of dining  options, this tiny island makes for that perfect haven.