[vc_row][vc_column][vc_gallery interval=”5″ images=”7226,7225,7227,7228,7229,7230,7231,7232,7234,7235,7236,7237,7238″ img_size=”large” onclick=””][/vc_column][/vc_row]

Related Posts
Outrigger Konotta Maldives’ OZONE Hut; the hub for its environmental campaigns
[vc_row][vc_column][vc_column_text]Outrigger Konotta Maldives has unveiled the OZONE Hut, an initiative under its environment conservation and sustainability programmes. The OZONE Hut is a homegrown initiative which would encompass the property’s efforts to spread awareness on environment conservation, and especially on preservation of marine life. “The OZONE Hut was built using recycled materials. We used empty glass […]
Spice Route Challenge 2015 – In Pictures
The Indian High Commission, MNU and Hotel Jen presented a masterchef-inspired cooking challenge to celebrate 50 years of India-Maldives friendship.
Revenue Management Concept Workshop by Hotelier Maldives, IDeaS
[vc_row][vc_column][vc_gallery interval=”3″ images=”12470,12471,12472,12473,12474,12475,12476,12477,12478,12479,12480,12481″ img_size=”full”][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Hotelier Maldives – the only dedicated magazine for hospitality professionals in the country – holds a Revenue Management Concept Workshop. The two-day workshop is organized by Hotelier Maldives and IDeaS, in association with Champa Central Hotel. The workshop, held at Champa Central Hotel from February 15 to 16, is facilitated by Tracy Dong […]