JA Manafaru unveils sustainable modern Japanese menu at White Orchid Restaurant
JA Manafaru is thrilled to announce the launch of its refreshed menus at White Orchid Restaurant, beginning September 10th. This revamped dining experience is set to combine modern Japanese cuisine with a firm commitment to sustainability.
The updated menu boasts standout dishes that showcase seasonal ingredients and sustainable practices:
For entrées, guests can indulge in the Reef Octopus, prepared with ginger, scallion, lemon, soy, mirin salmon roe, chili crisps, sesame, and microgreens freshly harvested from the on-site garden. This farm-to-table approach minimises environmental impact and supports local food practices.
The mains feature the Yellowfin Tuna Steak, accompanied by roasted tuna jus, lemon, teppan-fried onion, broccolini, and a crisp myoga salad. The tuna is freshly caught by local fishermen, ensuring top quality and promoting sustainable seafood practices while supporting the local fishing community.
White Orchid Restaurant’s new menu highlights its commitment to eco-friendly dining. By using homegrown ingredients and collaborating with local fishermen, the restaurant aims to reduce its carbon footprint and source seafood responsibly. Additionally, an Edible Flower Garden has been introduced to enhance the garden-to-table concept with fresh, healthy garnishes.
The restaurant is also unveiling the “Wellness Your Way” menu, which is tailored to various dietary needs. This menu provides delicious and nutritious options for individuals with specific dietary restrictions or anyone seeking healthier choices, aligning with the holistic approach to well-being.
Executive Chef Moosa comments, “The updated menu at White Orchid Restaurant reflects our commitment to modern Japanese cuisine and sustainable dining. We have focused on incorporating fresh, local ingredients like garden microgreens and locally caught tuna to enhance flavor while supporting our community and environment. Each dish is designed to offer a memorable dining experience that celebrates innovation.”
General Manager Jason Kruse adds, “White Orchid’s new menu exemplifies our dedication to excellence and sustainability. By merging modern Japanese cuisine with environmentally conscious practices and offering options for gluten-free, low-carb, dairy-free, vegetarian, and vegan guests, we are elevating the dining experience in the Maldives. We eagerly anticipate welcoming guests to this fresh and responsible culinary journey.”
Guests are invited to join on September 10th, 2024, to experience this innovative dining offering and discover why White Orchid is a distinguished destination in the Maldives for both exceptional quality and sustainability.
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