Jumeirah Vittaveli opens new luxurious wine library Cuvée

[vc_row][vc_column][vc_column_text]Cuvée is a sophisticated wine library boasting over 350 labels from select vineries around the world including a number of unique bin end wines.

Situated within Fenesse, the overwater French fine dining restaurant at Jumeirah Vittaveli, Cuvée is part of the serene and intimate overwater venues that cater to  romantic couples holidaying in the luxury resort. With panoramic glass walls which also doubles as space for private functions and degustation dinner, the library is carefully designed to evoke the senses of those who appreciate a fine wine.

The opening event of the wine library was a degustation dinner with a menu curated and prepared by 2 Michelin stars Chef Anthony Demetre. The chef’s intricate delicacies were accompanied by complementing wines by Thores, selected and presented by Jumeirah Vittaveli’s Sommelier Paolo Graziosi.

The dinner was hosted by General Manager of Jumeirah Vittaveli  Amit Majumder, Director of Marketing Communications Tina Dotzauer, Director of Food & Beverage  Sajesh Kana and Front Office Manager Inas Bassiony.

Jumeirah Vittaveli reiterates their continuous effort to introduce new experiences for their guests hoping that the latest addition to the resort will entice their visitors as much as every other addition to the luxury property.[/vc_column_text][/vc_column][/vc_row]

Hotelier News Desk
Hotelier Maldives is the leading publication dedicated to the Maldivian hospitality industry, accessible in both print and digital formats. Our magazine is committed to the mission of "informing, inspiring, and connecting the Maldives hospitality sector." Reach us at info@hoteliermaldives.com.