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Kandolhu Maldives Wraps Up Successful Culinary Collaboration with Chef Guillaume Goupil at Olive Restaurant

Kandolhu Maldives, synonymous with luxury and culinary excellence, proudly announces the triumphant  conclusion of the remarkable culinary collaboration with Chef Guillaume Goupil at the Olive restaurant. From  January 23rd to 28th, guests were treated to an exceptional culinary journey, curated by Chef Goupil,  celebrated for his innovative approach to traditional French cuisine.

Beyond the live events, Chef Goupil’s handpicked creations have become an integral part of the Olive menu,  leaving a lasting legacy at the resort. Dishes such as Panisse de Pois Chiche, Poisson Cru Mariné, Gaspacho  de Féta, Ravioli de Chèvre, Homard en Persillade, and Crème Brulée au Romarin have become cherished  additions, offering future guests the opportunity to savour and appreciate the exquisite flavours curated by  Chef Goupil.

Chef Guillaume Goupil’s collaboration with Kandolhu Maldives was met with resounding success, promising  an extraordinary fusion of flavours and luxury. Guests were treated to a symphony of tastes, expertly curated  by the culinary maestro himself, leaving an indelible mark on the resort’s culinary offerings.

Kandolhu presents the brilliance of authentic hospitality paired with raw luxury and intuitive  service. Fringed by a house reef offering endless underwater adventures and a plethora of dining  options, this tiny island makes for that perfect haven.

Kandolhu Maldives – Intimate luxury, genuine people.

Hotelier News Desk
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