Kengo Tomito Appointed Executive Chef at The Nautilus Maldives

Kengo Tomito has been appointed as the new Executive Chef at The Nautilus. With more than 27 years of culinary experience, he brings a wealth of knowledge and creativity to The Nautilus’s culinary space.

With the objective of creating exquisite dishes served with international flavour and unique charisma acquired over the years in the Mediterranean and Japanese cuisine, Chef Kengo looks for simplicity and taste to make his statement.

Having worked at multiple Michelin-star restaurants during his career, as well as six years of experience as Executive Chef, Kengo has gained vast culinary expertise. Born in Japan, Kengo continued his career across Spain, Dubai, Thailand, Fiji, Moscow and the Maldives, where he worked in some of the world’s most prestigious hotels and resorts.

Chef Kengo held most recently the position as Executive Chef at Six Senses Fiji, where he managed a team of 35 members and three different restaurants. With a passion for sustainability and health, he brings a holistic approach to culinary practices at The Nautilus.

“Bringing in his extensive knowledge and expertise, Kengo will take The Nautilus’s concept of Unscripted Dining to new heights. At The Nautilus we strive to deliver the highest quality to our guests. I am certain that with Kengo and his award-winning culinary team, The Nautilus will rise to new heights.” says Andre Miethig, General Manager of The Nautilus.

Kengo1Featured Image: Chef Kengo Tomito, Executive Chef, The Nautilus Maldives 

Hotelier News Desk
Hotelier Maldives is the leading publication dedicated to the Maldivian hospitality industry, accessible in both print and digital formats. Our magazine is committed to the mission of "informing, inspiring, and connecting the Maldives hospitality sector." Reach us at