A Day in the Life of Tia, a Yoga Instructor at Le Méridien Maldives Resort & Spa
Setia Adi Agustini, better known as Tia, is the resident Yoga Instructor at Le Méridien Maldives Resort & Spa. Hailing from Bali, Indonesia, Tia is certified by the International Yoga Alliance. Tia began her yoga career 5 years ago when her father fell ill. The doctors recommended motor activity to improve his condition. The whole […]
Women In Hospitality: Choris Rusdiana
Choris Rusdiana is the Assistant Food and Beverage Manager at Le Méridien Maldives Resort & Spa. With managerial F&B experience in Muscat, Oman and Bali, Indonesia, Choirs brought her rich expertise to the Le Méridien Maldives pre-opening team. Hotelier Maldives sat down with Choris to discuss her career, responsibilities, and advice for young women pursuing […]
Wellness Wisdom: Martina Crkonova, Master Wellness Trainer
Martina Crkonova is a passionate holistic health educator with a mission to empower others to care for themselves to reclaim their health and joy. She is deeply interested in traditional Chinese medicine, with over 27 years of experience in integrative and TCM medicine and 15 years as a therapeutic instructor and trainer. Martina worked as […]
Chef of the Month: Ronando Anievas Ramos
Ronando Anievas Ramos is a Sous Chef of Japanese Cuisine at Le Méridien Maldives Maldives Resort & Spa Growing up in a small town near Manila in the northern part of the Philippines, Ronando didn’t have an interest in the culinary profession. When leaving school, his sole goal was to earn money to help support his […]
A Day in the Life of the Herb Gardeners at JW Marriott Maldives
The JW Garden at JW Marriott Maldives Resort & Spa is not just a garden but a passion project born from the hard work and dedication of Mohamed Rilwan, the resort’s Laundry Manager and Abdullah Ibrahim the herb gardener. The duo played a crucial role in the development of the JW Garden. Together they cleared […]
Wellness Wisdom: Seema Rana, Wellness Mentor
Seema Rana is the Wellness Mentor at InterContinental Maldives Maamunagau Resort. For nine years, she has worked in the hospitality industry, providing wellness services, including yoga, meditation guidance, crystal healing and singing bowl therapy, among others. Hotelier Maldives sat down with Seema to discuss her career, relationship to wellness and wellness opportunities in the Maldives. […]
Women in Hospitality: Constance Chang
Constance Chang is the director of Sales & Marketing at W Maldives. She has over a decade of experience in luxury and lifestyle hospitality. Hotelier Maldives sat down with Constance to discuss her career and the future of luxury hospitality. HM: Can you tell us a little bit about yourself and your career? CC: Yes […]
Chef of the Month: David Saria
David Saria is the head baker at Niyama Private Islands Maldives David Saria hails from Arusha, a small city in the shadow of Mount Kilimanjaro, East Africa. Growing up in a small family, his mother was always cooking and baking, surrounding David with food from an early age. This ignited a love of cookery that […]
GM’s View: Iain McCormack, Vakkaru Maldives
Iain McCormack is the General Manager of Vakkaru Maldives. With an international career, starting in the kitchens to managing palace operations to resort management, Iain has over 40 years of experience in the hospitality industry. Hotelier Maldives speaks to Iain about his career, achievements, day-to-day experience as a Resort General Manager and the changes he […]
Interview with The Island Couple, Nasrulla & Priya at OBLU SELECT Lobigili
The Island Couple, Nasrulla Mohamed and Priya Dubey, are a hospitality power duo at the adult-exclusive resort OBLU SELECT Lobigili, the Island of Love. Nasrulla Mohamed serves as the Island Chief. His wife, Priya Dubey is the Front Office Supervisor. Married long before joining the resort’s pre-opening team, they leave no stone unturned in ensuring that […]
Chef of the Month: Mohamed Shujau
Mohamed Shujau is the Chef de Cuisine at Kalhu Odi Maldivian Restaurant at Crossroads Marina Growing up in a large family in Hithadhoo, Addu, Shujau was surrounded by food from an early age. His father would provide fish that his mother and grandmother would prepare or pickle for family meals, events, and gatherings. Disillusioned by […]
Women In Hospitality: Nashra Hassan
Nashra Hassan (Nattu) is the Deputy Director of Brand Communications and Digital Marketing for Pulse Hotels and Resorts. Hotelier Maldives spoke to Nattu about her career, hotel marketing and the impact of digital marketing on Maldives’ destination marketing. HM: Please tell us a little bit about yourself and your career. Nashra Hassan: My name is […]
