GM’s View: Iain McCormack, Vakkaru Maldives
Iain McCormack is the General Manager of Vakkaru Maldives. With an international career, starting in the kitchens to managing palace operations to resort management, Iain has over 40 years of experience in the hospitality industry. Hotelier Maldives speaks to Iain about his career, achievements, day-to-day experience as a Resort General Manager and the changes he […]
Interview with The Island Couple, Nasrulla & Priya at OBLU SELECT Lobigili
The Island Couple, Nasrulla Mohamed and Priya Dubey, are a hospitality power duo at the adult-exclusive resort OBLU SELECT Lobigili, the Island of Love. Nasrulla Mohamed serves as the Island Chief. His wife, Priya Dubey is the Front Office Supervisor. Married long before joining the resort’s pre-opening team, they leave no stone unturned in ensuring that […]
Chef of the Month: Mohamed Shujau
Mohamed Shujau is the Chef de Cuisine at Kalhu Odi Maldivian Restaurant at Crossroads Marina Growing up in a large family in Hithadhoo, Addu, Shujau was surrounded by food from an early age. His father would provide fish that his mother and grandmother would prepare or pickle for family meals, events, and gatherings. Disillusioned by […]
Women In Hospitality: Nashra Hassan
Nashra Hassan (Nattu) is the Deputy Director of Brand Communications and Digital Marketing for Pulse Hotels and Resorts. Hotelier Maldives spoke to Nattu about her career, hotel marketing and the impact of digital marketing on Maldives’ destination marketing. HM: Please tell us a little bit about yourself and your career. Nashra Hassan: My name is […]
Interview with Mohamed Hussain Shihab, Maldives’ Youngest HR Director
Mohamed Hussain Shihab is the Cluster Director of Human Resources for the InterContinental Maldives Maamunagau Resort and Holiday Inn Resort Kandooma Maldives. Shihab is the youngest Maldivian appointed in a Cluster Director of Human Resources role. He held the Director of Human Resources position at InterContinental Maldives for two years before he accepted the opportunity […]
Exclusive: Mohamed Solah, The Journey of a Dedicated Hotelier
Mohamed Solah is a prime example of a passionate and dedicated hotelier. From a young receptionist to the Chief Operating Officer of Crown and Champa Resorts, one of the largest hotel groups in the Maldives, Solah’s hospitality journey proves that with the right discipline and hard work, there are no limits to one’s achievements. Solah […]
Chef of the Month: Mohamed Mushaf
Mohamed Mushaf is the Junior Sous Chef at Crossroads Maldives Growing up in Addu City, Feydhoo, Mushaf finished his O’ levels with no clear idea of what he wanted to do, just a knowledge that A’ levels would be a waste of his time, which resulted him drifting around until his mother pushed him into […]
Interview with Resort Manager Mohamed Imthiyaz
Mohamed Imthiyaz (Inthi) is the Resort Manager of You and Me by Cocoon. He began his career in the hospitality industry in 2004 as a billing clerk. Over the past 18 years, he has gained extensive knowledge of and experience in hospitality. Mohamed Imthiyaz sat down with Hotelier Maldives to share his expertise to inspire […]
Chef of the Month: Aishath Layan Riyaz
Aishath Layan Riyaz is a Commis Chef at Cora Cora Maldives, Raa Atoll. Originally from the capital city of Malé, Layan grew up in a family that took every opportunity to travel, either to local islands during short holidays or internationally for longer holidays, which ignited a love of travel and making new friends. After […]
Chef of the Month: Enes Malik Bahcivan
Enes Malik Bahcivan is the Sous Chef of The Velaa Bar & Grill restaurant at Le Meridien Maldives Resort & Spa, Lhaviyani Atoll Growing up amongst the fertile cherry and apple orchards in Yahyali, southern Turkey, gave Enes a love of the outdoors and appreciation for the taste of fresh products. From a large family, […]
Laurent Sung DJI Reynieix, Director of Operations, The Westin Maldives Miriandhoo Resort
Hotelier Maldives: Tell us a bit about yourself and your career Laurent Reynieix: My name is Laurent Sung Dji Reynieix, with origins from France and Korea, I grew up between France, Africa and Singapore, and have worked in different countries from Ivory Coast, Singapore, New Caledonia, Indonesia to Spain, and many others destinations. My love […]
Ahmed Jihad, Butler, St. Regis Maldives Vommuli Resort
Ahmed Jihad’s 25-year long journey in the hospitality industry started as most journeys do – with a life changing spark of interest. As a young boy living in an island on the south, he was fascinated by the stories he heard from the resort workers from his neighbourhood. They would return to the island on […]
