Varun Parashar: Weaving culinary magic at OZEN LIFE MAADHOO
Nestled amidst the breathtaking beauty of the Maldives, OZEN LIFE MAADHOO stands as an epitome of luxury and indulgence. Leading the charge in crafting unforgettable culinary experiences is none other than Varun Parashar, the visionary Executive Chef whose culinary journey from childhood dreams to helming the kitchens of this prestigious resort is nothing short of […]
Chef of the month: NOKU Maldives’ Executive Chef Denzil Prasanna’s culinary mastery
Imagine a tropical paradise where every bite is a delight. Where the azure waters of the Indian Ocean meet the white sands of the Maldives. Where you can savour the flavours of the world in one exquisite resort. Welcome to NOKU Maldives, where Executive Chef Denzil Prasanna will take you on a gastronomic adventure like […]
Sanjeet Gopee: From farm boy to Executive Chef at Nova Maldives
Imagine waking up to a stunning view of the turquoise ocean, feeling the gentle breeze on your skin, and smelling the mouth-watering aroma of freshly cooked food. This is what awaits you at Nova Maldives, a modern all-inclusive community concept that offers guests a variety of dining options and cuisines. Whether you crave for a […]
Chef Mohamed Satheeh: A culinary maestro with a passion for excellence
In the realm of the Maldivian luxury hospitality industry, Chef Mohamed Satheeh has carved a remarkable path, showcasing his culinary prowess and unwavering commitment to delivering exceptional dining experiences. With over 37 years of experience, Chef Satheeh’s journey is a testament to his passion for the culinary arts and his unwavering dedication to achieving excellence. […]
VARU By Atmosphere’s Chef Mohamed Niyaz on celebrating authentic Maldivian flavours
Chef Mohamed Niyaz is the Maldivian Chef who has breathed life into VARU By Atmosphere’s signature restaurant – Kaagé. In this interview, he speaks about his love for local cuisine and his inspiration. He also shares words of wisdom for budding chefs in the Maldives. Where are you from? I was born and raised in […]
Chef of the Month: Ronando Anievas Ramos
Ronando Anievas Ramos is a Sous Chef of Japanese Cuisine at Le Méridien Maldives Maldives Resort & Spa Growing up in a small town near Manila in the northern part of the Philippines, Ronando didn’t have an interest in the culinary profession. When leaving school, his sole goal was to earn money to help support his […]
Chef of the Month: David Saria
David Saria is the head baker at Niyama Private Islands Maldives David Saria hails from Arusha, a small city in the shadow of Mount Kilimanjaro, East Africa. Growing up in a small family, his mother was always cooking and baking, surrounding David with food from an early age. This ignited a love of cookery that […]
Chef of the Month: Mohamed Shujau
Mohamed Shujau is the Chef de Cuisine at Kalhu Odi Maldivian Restaurant at Crossroads Marina Growing up in a large family in Hithadhoo, Addu, Shujau was surrounded by food from an early age. His father would provide fish that his mother and grandmother would prepare or pickle for family meals, events, and gatherings. Disillusioned by […]
Chef of the Month: Mohamed Mushaf
Mohamed Mushaf is the Junior Sous Chef at Crossroads Maldives Growing up in Addu City, Feydhoo, Mushaf finished his O’ levels with no clear idea of what he wanted to do, just a knowledge that A’ levels would be a waste of his time, which resulted him drifting around until his mother pushed him into […]
Chef of the Month: Aishath Layan Riyaz
Aishath Layan Riyaz is a Commis Chef at Cora Cora Maldives, Raa Atoll. Originally from the capital city of Malé, Layan grew up in a family that took every opportunity to travel, either to local islands during short holidays or internationally for longer holidays, which ignited a love of travel and making new friends. After […]
Chef of the Month: Christian Bagasol Mac, Commis I at The Westin Maldives Mirandhoo Resort, Baa Atoll
Growing up in the wet market area of Manila in the Philippines, Mac was surrounded by fresh food from an early age, however he initially wanted an adventurous career such as a pilot or fireman, before being drawn to the culinary profession. A reconnection with an old school friend opened the door to a kitchen […]
Chef of the Month: Ahmed Mazim, Chef de Partie at Four Seasons Landaa Giravaaru
Hotel Asia International Culinary Competition Special Wining accolades in any profession takes practice, time and dedication – ask any top athlete, sportsman, musician, artist etc. Culinary competitions are no different, although the participants are usually practicing in addition to their full-time role. In a Hotel Asia International Culinary Chef of the Month Special, we feature […]
