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Anantara Kihavah’s underwater restaurant unveils new Caviar indulgence
Already regarded as the finest underwater restaurant and wine cellar in the Maldives, SEA Underwater Restaurant is taking its discerning guests on a gustatory journey of discovery six metres beneath the waves as it seeks to elevate the dining experience to new levels with the launch of Caviar Indulgence at SEA on 18 June 2024. […]
The Westin Maldives Appoints Jorge Colazo as Executive Chef
The Westin Maldives Miriandhoo Resort has appointed Jorge Colazo as Executive Chef. In addition to his immense passion for culinary arts, Jorge brings with him extensive experience around different markets which he aims to use to further enhance the culinary experiences at The Westin Maldives. Jorge has worked in kitchens across the world for almost […]
Wellness Tourism – Balm for Frustrated Travellers, Boon for Investors
As globetrotting numbers begin to resume pace two years after COVID19 unceremoniously locked the world down, industry experts say, the collective human experience is effectively rewriting the hospitality story – with one’s physical and mental well being now placed firmly at the center of the plot. It has taken terms like ‘conscious’ and ‘mindful’ – […]