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[vc_row][vc_column][vc_column_text]Joseph Della Gatta is a strategic and visionary hospitality professional with over two decades in hospitality, having worked with leading hotel and resort brands. Joseph has been with the InterContinental Hotels Group (IHG) since 2006 and today we find him as the General Manager of IHGs Holiday Inn Resort Kandooma Maldives. He speaks with Hotelier […]
Sustainable gastronomy: Chef Riccardo Pinna on elevating dining at Sheraton Maldives
Nestled in the idyllic setting of the Maldives, the Sheraton Maldives Full Moon Resort & Spa stands as a beacon of culinary excellence, guided by the experienced hands of Executive Chef Riccardo Pinna. With a career spanning three decades and numerous countries, Chef Pinna’s journey to the Maldives is a testament to his dedication, passion, […]
Why Pricing Does Not Equal Revenue Management for Hotels
[vc_row][vc_column][vc_column_text]When Dynamic Pricing was first introduced to revenue management the idea of managing transient pricing for hotels on a day to day basis was considered quite new – even radical. Even as recently as a few years ago, many hotels continued to sell at predefined rate levels, and did not manage rates dynamically. Today, however, […]