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Outrigger Konotta Maldives’ OZONE Hut; the hub for its environmental campaigns
[vc_row][vc_column][vc_column_text]Outrigger Konotta Maldives has unveiled the OZONE Hut, an initiative under its environment conservation and sustainability programmes. The OZONE Hut is a homegrown initiative which would encompass the property’s efforts to spread awareness on environment conservation, and especially on preservation of marine life. “The OZONE Hut was built using recycled materials. We used empty glass […]
Hotelier Maldives GM Forum 2023: Lessons from Soneva Namoona on making CSR meaningful, strategic, sustainable
Katarzyna ‘Kash’ Izydorczyk, Director of Operations and Community Engagement at Soneva Namoona, shared her insights and experiences on how to create meaningful corporate social responsibility (CSR) initiatives that go beyond token gestures and address the real needs of communities. She was speaking at the Hotelier Maldives General Managers (GM) Forum 2023, which took place at […]
Four Seasons ‘Baraabaru’ Restaurant Scoops Coveted Culinary Awards
Four Seasons Kuda Huraa’s signature restaurant, Baraabaru, has won the hotly contested ‘Outstanding Hotel Restaurant’ accolade in the Saveur Culinary Travel Awards 2014. The Daily Meal, USA, also named the Indian restaurant one of the ‘World’s 101 Best Hotel Restaurants of 2014’ for the third consecutive year. Four Seasons noted in its latest e-newsletter that Baraabaru was “listed alongside a veritable smorgasbord of the world’s finest culinary establishments”.