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Emirates rolls out onboard meal preorder service
Emirates is taking the first steps in an innovative initiative of meal preordering, whereby customers will be able to preselect their hot main meal between 14 days and 24 hours in advance of their flight, ensuring they get their preferred meal choice every time, as well as helping to reduce food wastage. The initiative has […]
Soneva Fushi becomes world’s first resort to launch 3D Astronomy
[vc_row][vc_column][vc_column_text]Soneva has become the first to bring 3D astronomy to resort tourism. Using the latest 3D technology with a brand new Meade telescope, Soneva Fushi’s resident astronomers are now able to show guests the vast differences in distance between stars and other celestial objects – enabling guests to gain a new appreciation of the nature […]
Finolhu Baa Atoll Appoints Chef Emmanuel Soares as Culinary Director
Seaside Finolhu Baa Atoll Maldives has appointed Emmanuel Soares as the resort’s new Culinary Director. A passionate and award-winning chef, Emmanuel’s 35 years of experience in the restaurant, catering and hotel business have seen him hold prominent positions in Europe, South America, the Caribbean, North Africa, the Middle East and Asia. Born in France, Emmanuel […]