SO/ Maldives appoints Chef Nyoman as Director of Culinary

SO/ Maldives has announced the appointment of Chef Nyoman as its Director of Culinary, further enhancing the resort’s reputation for innovative and refined dining experiences. A trailblazer in the culinary world, Chef Nyoman brings a wealth of experience, a passion for excellence, and a distinctive flair that perfectly aligns with the SO/ Maldives ethos of glamour and sophistication.

With nearly 30 years of experience in the culinary industry, Chef Nyoman has honed her craft across some of the world’s most prestigious hotel brands, including Rosewood, Marriott, Royal Palace of Jordan, Shangri-La, Montigo Resorts, and Coco Bodu Hithi Maldives. Over the last decade, she has been an integral part of Accor Hotels, making her mark at Sofitel Macau, Pullman Guangzhou, Pullman Maldives, and now, SO/ Maldives.

Originally from Bali, Indonesia, with a deep-rooted love for food cultivated from her childhood, Chef Nyoman attributes her culinary inspiration to her mother, from whom she learned traditional cooking techniques. Her formal training at the Hotel Academy in Indonesia laid the foundation for a distinguished career spanning multiple countries and cultures.

Navigating a traditionally male-dominated industry, Chef Nyoman has overcome challenges with tenacity and determination, proving her capabilities in every kitchen she has led. Her leadership style emphasizes mentorship, training, and fostering talent, ensuring that her team upholds the highest culinary standards.

Beyond her professional accomplishments, Chef Nyoman embraces sustainable gastronomy, incorporating fresh, locally sourced ingredients into her menus. With a keen understanding of evolving food trends, she champions plant-based cuisine, recognizing the increasing demand for vegan and vegetarian options among health-conscious travelers.

Her appointment as Director of Culinary at SO/ Maldives marks a new chapter of culinary excellence, blending contemporary flavors with a touch of glamour. As a female leader who gracefully takes the stage, Chef Nyoman embodies the spirit of SO/ Maldives, inspiring the next generation of chefs to push boundaries and redefine luxury dining.

SO/ Maldives continues to set new benchmarks in luxury hospitality, fusing high fashion with avant-garde gastronomy. The appointment of Chef Nyoman aligns seamlessly with the resort’s vision to create immersive, unforgettable dining experiences. Her mastery of global cuisines, dedication to innovation, and commitment to sustainability perfectly reflect the SO/ Maldives philosophy – Olivier MOIES-DELVAL, General Manager, SO/ Maldives.

“What I love most is mentoring and training others, watching them grow into skilled professionals. Developing my team to uphold high standards ensures consistency and excellence. This culinary journey blends cultures, innovation, and collaboration, making every day an exciting challenge. The ultimate reward is seeing the joy on a guest’s face when they experience something truly special.” – Chef Nyoman

SO/ Maldives looks forward to an exciting culinary journey under Chef Nyoman’s visionary leadership, where every dining experience is infused with passion, creativity, and the signature SO/ flair.