Keith Johnson appointed Cluster Director of Food and Beverage for Anantara’s South Malé Atoll resorts
Anantara Hotels & Resorts has appointed Keith Johnson as Cluster Director of Food and Beverage in the Maldives, overseeing F&B operations across Anantara Dhigu Maldives Resort, Anantara Veli Maldives Resort and Naladhu Private Island Maldives. Johnson took up the position in August 2026, bringing more than a decade of experience in restaurant and hotel food […]
Business of island hospitality: Ventive Hospitality’s Ranjit Batra on managing resort assets in Maldives
For a hotel owner, the Maldives presents a particular equation. A resort is not simply a collection of rooms supported by restaurants, a spa and recreational facilities. On an island, the owner is responsible for an operating environment that includes power generation, water production, waste management, marine ecosystems, staff infrastructure, transport and logistics, alongside the […]
Anantara Kihavah’s underwater restaurant earns three-star accolade In World’s Best Wines List
Anantara Kihavah Villa’s acclaimed underwater restaurant, SEA, has received the prestigious three-star accolade from the World of Fine Wines Magazine for a second consecutive year.
Two-Star Michelin chef returns to Anantara Naladhu, Maldives
Returning this August for a two-night guest-chef appearance at Anantara Naladhu is Two-Star Michelin Chef Heiko Nieder. Chef Heiko will be serving a nine-course tasting menu during the first week of August, at The Living Room at Anantara Naladhu for guests from Anantara Naladhu, Anantara Dhigu, and Anantara Veli Resorts.
