Island flavours at The Ritz-Carlton Maldives, Fari Islands: Best-selling cookbook author Rachel Khoo’s foray into Maldivian cuisine
The Indian Ocean islands of the Maldives have long been known as an idyllic beach destination. With over 1,000 coral islands surrounded by turquoise waters, the Maldives lures travellers with the promise of seclusion, relaxation and luxury. Yet beyond the picture-perfect beaches lies a rich and vibrant local culture and cuisine waiting to be discovered. […]
Exclusive: Tarek Ibrahim – interview with a celebrity chef
Chef Tarek is a household name in the Middle East. With a cooking show watched by 350 million people, Tarek was also a judge at Hotel Asia.
