Chef Bruno Menard: Weaving Michelin-starred magic on the shores of Maldives
The story of the French restaurant L’Osier is inscribed on his left forearm, in the shape of three very distinctive stars; he wears them on his sleeve with pride. They represent one of his most significant accomplishments. The restaurant tucked away in Tokyo’s Ginza district was awarded the highest distinction—the three-star rating—since the first year […]
