Chef Richard Thompson to host special curated dinner at Constance Moofushi
Chef Richard Thompson and Sommelier Dimitri Pietersen have prepared a deliciously mouth-watering menu for the 30th of June – Le Cru Cuvée, at Constance Moofushi.
Chef Richard Thompson and Sommelier Dimitri Pietersen have prepared a deliciously mouth-watering menu for the 30th of June – Le Cru Cuvée, at Constance Moofushi.
