Maldivian chefs shine in international culinary competitions
September was a landmark month for the for the Chefs Guild of Maldives, and Maldives culinary industry as local chefs participated in three prestigious international competitions held across three different countries. Their performances not only brought home medals but also highlighted the growing recognition of Maldivian culinary talent worldwide. SICA Culinary Competition, Chennai At the […]
Dusit Thani Maldives inspires future chefs at the Chef Symposium 2024
The Maldives marked a significant moment in its culinary development with the inaugural Chef Symposium 2024, organised by the Chef’s Guild of Maldives, the country’s sole member of the World Association of Chefs Societies. The event, held under the theme of advancing the culinary arts, brought together culinary leaders, innovators, and professionals from across the […]
11th Hotel Asia Exhibition and International Culinary Challenge to be held in September at Dharubaaruge
The Maldives’ largest annual food and hospitality event, Hotel Asia Exhibition and International Culinary Challenge 2015, will be held at Dharubaaruge Exhibition Hall, Male Maldives from the 19th to 21st September 2015 while the mega culinary competitions will commence from the 18th to 21st August.
Women in Hospitality: Maryam Noorden, Founder of the Chefs Guild of Maldives
In this week’s ‘Women in Hospitality’ offering, we speak to Maryam Noorden, the former Dean of the Hospitality Faculty and Founder of CGM.
