A Tapestry Woven from Indian Heritage and Maldivian Bounty
In an alignment of philosophies and aspirations, Chef Hari Nayak has partnered with Four Seasons Kuda Huraa to bring his signature artful interpretation of modern Indian gastronomy to the celebrated Baraabaru, one of CNN Travel’s top 10 Maldives’ Finest Tables 2022. Chef Hari Nayak has carved an extraordinary career that has taken him from Manipal, […]
Sun Siyam Vilu Reef Maldives Spotlights Its Culinary Maestro Executive Chef Nitin and His Gut Healing Thali Dinner Experience
Sun Siyam Vilu Reef, renowned for its naturally playful ambiance and exceptional hospitality, proudly shines a spotlight on its esteemed Executive Chef Nitin and his special gut healing and immunity boosting Thali Dinner Experience. With an impressive tenure of three years with the Vilu Reef resort team, Chef Nitin has continuously elevated culinary experiences, setting […]
Siyam World Maldives is spicing it up once again with the opening of the new Maldivian restaurant, Kaage
Siyam World, Maldives has introduced “back to the roots” cuisine and opened a signature Maldivian restaurant showcasing delicacies and dishes from different atolls of the Maldives. “Kaage,” is a traditional Maldivian restaurant where the rich taste of Maldivian heritage comes alive through the delectable flavors crafted from traditional Maldivian kitchens. Guests at Siyam World can […]
Renowned Chef Andre Chiang to visit Kurumba Maldives
As part of his World Octaphilosophy Tour, Chef Andre Chiang will be at Kurumba Maldives from 14 to 16 August 2016, at the waterside Thila restaurant, to offer an exclusive menu for it’s guests.
Coco Bodu Hithi to welcome Michelin star chefs at Savour 2016
Coco Bodu Hithi returns with Savour 2016, a sophisticated culinary experience that is fast becoming Coco Collection’s homage to fine dining in the Maldives, from 21st February to 04th March 2016.
