20th Four Seasons Maldives Apprenticeship Graduation Ceremony Highlights Ongoing Dedication to Social Investment
54 graduates (18 from Kuda Huraa and 36 from Landaa Giraavaru) raised their diplomas during a graduation ceremony held at Four Seasons Kuda Huraa and Four Seasons Landaa Giraavaru respectively, ready to launch into a hospitality career. These 54 rising stars of the Maldivian hospitality industry take the total number of graduates to 651 since the program’s inception in […]
A graduation ceremony was held at Hotel Jen on Sunday (17 June) for the participants of the Minor Hotels’ apprenticeship programme, Explorer, class of 2015. The graduates received their certificates on stage from Vice President Abdulla Jihad, the chief guest of the ceremony. Some 17 students completed their training in three areas of specialisation; Culinary, […]
Four Seasons Resort Maldives at Kuda Huraa has launched a new ‘Healing Waters’ spa menu at their Island Spa.
The Manta Trust and Four Seasons Marine Discovery Centre (MDC) teamed up for a two-day marine education event at Bodu Huraa School.
The Four Seasons Landaa Giraavaru has introduced the A.W. LAKE’s revolutionary ‘Science of Beauty’ PURE® TDA facials at the luxury resort’s Spa and Ayurverdic Retreat. “TDA stands for transdermal application: a therapy system that transports PURE®’s bioactive serums at supersonic speed and frequency directly to the dermis via a computer-guided applicator, without even making direct contact,” Four Seasons explained in its latest e-newsletter.
Four Seasons Kuda Huraa’s signature restaurant, Baraabaru, has won the hotly contested ‘Outstanding Hotel Restaurant’ accolade in the Saveur Culinary Travel Awards 2014. The Daily Meal, USA, also named the Indian restaurant one of the ‘World’s 101 Best Hotel Restaurants of 2014’ for the third consecutive year. Four Seasons noted in its latest e-newsletter that Baraabaru was “listed alongside a veritable smorgasbord of the world’s finest culinary establishments”.