Hotelier Maldives spoke to Mohamed Shareef, the General Manager of Mirihi Island Resort about his journey to the top echelon of the hospitality industry, the challenges of managing a small resort, and his plans for the future. What attracted you to work in the industry? When I was younger I had always heard about the […]
While working in the hospitality industry it can be hard to gain the qualifications you need to develop your career further, but UDOL can offer you the flexibility to do this.
Thoha Yoosuf started his career in the hospitality industry as a teenager working as a waiter. Presently he is the operations manager at Olhuveli Beach Resort and Spa.
For this edition of ‘A Day in the Life Of ‘, Hotelier Maldives speaks to Ahmed Raihaan about his typical day as a waiter at Centara Ras Fushi Resort & Spa.
The bi-monthly print and online magazine launched in January 2014 celebrated two years in print with a dinner hosted for partners and friends.
The year 2015 was an impressive year for the global tourism industry with a 4.4% growth in international tourist arrivals according to UNWTO World Tourism.
In the mid-2000s, two brothers partnered up to start a small business, Dhivehi Viuga, to provide networking solutions.
How do you intelligently counter aggressive competitors with a strategy that no price is too low to win business?
Hotel Jen, a mid-range lifestyle hotel chain and newest brand of the Shangri-La group, is hosting nine simultaneous parties in nine cities to celebrate her first birthday in style.
Soneva Fushi has recently joined hands with LightBlue Environmental Consulting to implement a food waste audit.
With a wealth of experience in hospitality including ten years in the Middle East, Dominik brings his expertise to the Mauritian brand’s flagship property in the Maldives.
It’s July. Exams are over and a long awaited summer approaches. But for many undergraduates in the UK it is not just a time to relax but also to apply their newly embedded knowledge to the valuable experience of an internship.