Purchasing Power: Abdul Baaree Abdul Hakeem, Procurement Officer, Hulhule Island Hotel (HIH)
In this interview with Hotelier Maldives, Abdul Baaree Abdul Hakeem, the Purchasing Officer at Hulhule Island Hotel (HIH) speaks about his take on an ideal supplier and his most successful deals. How long have you been in purchasing? I started my career as an Office Assistant in the Finance Department in Hulhule Island Hotel, then slowly […]
Hotel Asia Exhibition & International Culinary Challenge 2016 comes to a close
[vc_row][vc_column][vc_column_text]The 12th Hotel Asia Exhibition & International Culinary Challenge has concluded last evening after 3 days of product displays, seminars and networking, and a 4-day long culinary competition dubbed the ‘competition of culinary excellence.’ The event took place at Dharubaaruge, Male’, and was organised by the Maldives Exhibition and Conference Services (MECS) together with the […]
Hulhule Island Hotel celebrates Best Culinary Establishment award
[vc_row][vc_column][vc_column_text]The Hulhule Island Hotel (HIH) has won the Best Culinary Establishment award at the recently concluded Food & Hospitality Asia Maldives Culinary Challenge. The hotel also won several awards in various categories including 4 Top Honours’ trophies, 5 gold medals, 9 silver medals and 18 bronze medals. “This being the seventh time Hulhule Island Hotel […]
BBM and Hotel Asia hosts culinary masterclass with chef Gert Klötzke
[vc_row][vc_column][vc_column_text]A culinary masterclass with veteran Swedish chef Gert Klötzke took place at the Hulhule Island Hotel on Thursday, 1 September ahead of the upcoming Hotel Asia Exhibition and Culinary Challenge. Over 120 chefs from 42 resorts attended the class, which began with a briefing session by veteran chef and project director of the Hotel Asia […]
Masterclass planned for chefs ahead of Hotel Asia Culinary Challenge
[vc_row][vc_column][vc_column_text]Swedish chef and professor of gastronomy, Gert Klötzke, will teach a culinary masterclass at the Hulhule Island Hotel on 1 September. Klötzke’s class is part of the build-up to the annual Hotel Asia Exhibition & International Culinary Challenge, due to take place this year from September 5 to 7 at the Dharubaaruge’ convention centre in […]
Uduvila Restaurant wins Global Winner title in Eclectic Cuisine at the World Luxury Restaurant Awards 2016
Uduvilaa Restaurant, Hulhule Island Hotel, has won the Global Winner title in Eclectic Cusisine and Asian Cuisine at the World Luxury Restaurants and Spa Annual Gala Event earlier this year.
Over 80 delegates registered for Hotelier Maldives GM Forum
Over 80 delegates have registered for the first Hotelier Maldives GM Forum that takes place tomorrow 25 May at Hulhule Island Hotel.
BBM and Hotel Asia hosts culinary masterclass with Chef Geir Skeie
The Hulhule Island Hotel hosted a culinary masterclass on Thursday, March 17th with renowned Norweigian chef Geir Skeie.
Uduvilaa Restaurant at Hulhule Island Hotel awarded ‘Best Hotel Restaurant Staff’
Uduvilaa – the 4th storey picturesque restaurant can easily be termed as the ‘Jewel in the Crown’ of Hulhule Island Hotel, Maldives (HIH) and the restaurant has excelled at an international level by bagging the prestigious ‘Best Hotel Restaurant Staff Worldwide’ at the Hotel of the Year Awards 2015.
Celebrity Chef Geir Skeie to conduct culinary masterclass at Hulhule’ Island Hotel
Celebrity Chef Geir Skeie will conduct a special culinary Masterclass at Hulhule’ Island Hotel on the 17th of March.
Careers: Ali Shakir, Rooms Division Manager at Hulhule Island Hotel
Ali Shakir’s career in the hospitality sector began 19 years ago when he joined Paradise Island Resort right after completing his General Hotel Service course at the Hotel School in Male’.
5 Minutes with the Chef: Ibrahim Naeem, Chef de Partie at Hulhule’ Island Hotel (HIH)
For our latest 5 Minutes with the Chef segment, we speak to Chef Ibrahim Naeem, known as Boo Boo to his friends. Naeem is currently chef de partie at Hulhule’ Island Hotel, where he has worked for the past 14 years.
