Sun Siyam Iru Fushi marks International Chefs Day with Japanese culinary masters
Sun Siyam Iru Fushi will mark International Chefs Day with a week-long celebration of Japanese artistry and flavour from 20th to 25th October 2025. The resort will host acclaimed Japanese Chef Junichi “JT” Tanaka, owner of Binchō Tanaka, and Sake Sommelier Yasuyuki “Sakeyasu” Suzuki for an exclusive series of culinary experiences. Originating from Japan’s Izu […]
Kai opens at Ifuru Island Maldives, bringing theatrical Teppanyaki to paradise
Ifuru Island Maldives has announced the launch of Kai, a new addition to its culinary offering, introducing guests to an authentic Japanese teppanyaki dining experience infused with a Maldivian touch. At Kai, guests gather around the communal teppan table to enjoy an evening of flavour, flair, and connection. Skilled chefs prepare the freshest seafood, meats, […]
Niyama Private Islands Maldives’ Subsix introduces Japanese-Peruvian culinary innovation
Niyama Private Islands Maldives has unveiled a new culinary innovation, introducing an exquisite tasting menu at its underwater restaurant, Subsix. This latest offering brings the unique fusion of Japanese-Peruvian haute cuisine, known as Nikkei, to the Maldives. Subsix, named for its remarkable location half a kilometre offshore and six meters below the ocean’s surface, has […]
Nova Maldives hosts Teppanyaki experience with Chef Kazuki Arai
This November, Nova Maldives invites lovers of Japanese cuisine to embark on an exquisite culinary journey at Mizu, the island resort’s intimate overwater teppanyaki restaurant. Set against the stunning backdrop of the South Ari Atoll’s glistening lagoons, guests are treated to a refined dining experience curated by renowned Japanese chef Kazuki Arai. From November 18th […]
JOALI BEING welcomes Yutori: tranquil overwater sanctuary inspired by Japanese culinary art
JOALI BEING, the first wellbeing island of its kind in the Maldives, has unveiled a new Japanese restaurant conceptualised by the Michelin-acclaimed talents of Chef Hidemasa Yamamoto. The restaurant, named Yutori, embodies a sense of wellbeing in daily life and is set in a tranquil overwater sanctuary at JOALI BEING. Scheduled to open on 21st […]
JA Manafaru unveils sustainable modern Japanese menu at White Orchid Restaurant
JA Manafaru is thrilled to announce the launch of its refreshed menus at White Orchid Restaurant, beginning September 10th. This revamped dining experience is set to combine modern Japanese cuisine with a firm commitment to sustainability. The updated menu boasts standout dishes that showcase seasonal ingredients and sustainable practices: For entrées, guests can indulge in […]
Banyan Tree Vabbinfaru unveils Madi Hiyaa: A culinary oasis blending Japanese mastery with Maldivian elegance
The long wait is over! Banyan Tree Vabbinfaru proudly announces the opening of its latest masterpiece, Madi Hiyaa, an exceptional overwater Yakitori Restaurant and Bar that seamlessly blends authentic Japanese culinary delights with a Maldivian touch. Crafted from locally-sourced ingredients, Madi Hiyaa merges nature’s elegance with contemporary design, providing unparalleled comfort and relaxation for guests […]
