Batch Olive At Kandolhu

Kandolhu Maldives unveils refreshed villas and exclusive dining experiences

Kandolhu Maldives has announced a new season of island experiences, highlighting the resort’s refurbished Deluxe Ocean Pool Villas and a series of exclusive dining collaborations with internationally acclaimed chefs. The resort aims to offer guests opportunities to rediscover its intimate setting through refreshed accommodation and elevated culinary events. The newly enhanced Deluxe Ocean Pool Villas, […]

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Sirru Fen Fushi launches Michelin series with world-renowned chefs

Sirru Fen Fushi – Private Lagoon Resort, a secluded sanctuary in the north of the Maldives, will launch The Michelin Series this October, an exclusive celebration of gastronomy that brings some of the world’s most renowned chefs to the turquoise waters of Shaviyani Atoll. The event will give guests a rare opportunity to enjoy a […]

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The Ritz-Carlton Maldives welcomes six-Michelin-star Chef Rolf Fliegauf for an unforgettable gastronomic journey

The Ritz-Carlton Maldives, Fari Islands is set to elevate its “Masters of Crafts” series by welcoming one of Switzerland’s most celebrated chefs for a limited-time event. Chef Rolf Fliegauf, Founder and Executive Chef of the renowned Ecco restaurants, will take over the resort’s Beach Shack for two unforgettable nights, presenting his unique creations infused with […]

BBM hosts masterclass ahead of Hotel Asia Culinary Challenge

A masterclass featuring Michelin starred Chef Roland Debuyst was held in Hulhule Island Hotel’s Uduvilaa restaurant on Saturday August 29th.

‘Masterclass’ organised in lead up to Hotel Asia Exhibition and International Culinary Challenge 2015

Hotel Asia Exhibition and International Culinary Challenge is set to take place from 18th to 21st September, with the culinary challenge beginning on the 18th and the exhibition on the 19th.

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