Building unique experiences: Leadership of SAii Lagoon Maldives, CROSSROADS Marina’s General Manager Alexander Traeger
In a career that spans over two decades and multiple continents, Alexander Traeger’s rise through the ranks of the hospitality industry is a story of passion, resilience, and a relentless pursuit of excellence. Now the General Manager of SAii Lagoon Maldives, Curio Collection by Hilton, and the CROSSROADS Marina, Traeger is reshaping the landscape of […]
Fathimath Aseela: Passionate F&B management at Vakkaru Maldives
Fathimath Aseela has carved out a name for herself as a dedicated and accomplished Outlet Manager at Vakkaru Maldives. With over a decade of experience, she has risen through the ranks, showcasing a steadfast commitment to delivering memorable guest experiences. Aseela’s journey from a hostess to a leader in food and beverage (F&B) management is […]
Pradeep Pathirana: Crafting culinary excellence, establishing team at Ayada Maldives
Pradeep Pathirana, Executive Sous Chef at Ayada Maldives, has established himself as a distinguished culinary professional in the Maldives’ luxury hospitality industry. His journey, spanning nearly two decades, reflects his dedication to honing his craft, his passion for creating memorable dining experiences, and his commitment to sustainability and team development. Pradeep began his career in […]
Sattar: Artisan of smiles at Cinnamon Dhonveli Maldives
For nearly two decades, Abdul Sattar has been a beloved figure at Cinnamon Dhonveli Maldives, known for his unwavering dedication, creativity, and ever-present bright smile. As a pool attendant, he has transformed his role into one of genuine artistry and heartfelt connections, going beyond expectations to create unforgettable moments for guests. In an insightful conversation […]
Ahmed Naushad: Rising through ranks at Grand Park Kodhipparu, Maldives
Ahmed Naushad serves as a Front Office Supervisor at Grand Park Kodhipparu, Maldives. His career trajectory has been marked by dedication, adaptability, and a passion for service that inspires both his colleagues and aspiring professionals in the industry. Naushad’s career began in 2017, shortly after he finished school. Intrigued by stories shared by friends who […]
Grand Park Kodhipparu’s Ni Wayan Priyanka Diana: Embracing island life, cultivating success
Ni Wayan Priyanka Diana, an ambitious and dedicated hospitality professional from Bali, Indonesia, is making her mark in the Maldivian hospitality industry as Assistant Sales Manager at Grand Park Kodhipparu, Maldives. Her journey from Bali’s vibrant tourism scene to the secluded islands of the Maldives offers insight into her passion for hospitality, her challenges, and […]
Salaam Mohamed: Embodying Maldivian hospitality at OBLU NATURE Helengeli
Salaam Mohamed, the Front Office Manager at OBLU NATURE Helengeli by SENTIDO, embodies the rich tradition of Maldivian hospitality—a tradition deeply rooted in the culture and passed down through generations. His career is a testament to resilience, growth, and a commitment to service, which have shaped him into the leader he is today. In an […]
Daniel Patrick Navarro Agustin’s culinary journey at Grand Park Kodhipparu Maldives
Behind the scenes of the tropical paradise of Maldives, chefs like Daniel Patrick Navarro Agustin play a crucial role in delivering unforgettable dining experiences. As the Junior Sous Chef at Grand Park Kodhipparu, Maldives, Daniel shares his remarkable journey in the culinary industry, highlighting his passion, challenges, and the art of cooking in one of […]
OBLU NATURE Helengeli’s Hassan Ahmed: Managing hospitality finances
In hospitality, where guest experiences are meticulously crafted and curated, the role of finance often remains behind the scenes. Yet, it is the financial backbone that ensures smooth operations, the successful execution of projects, and the overall profitability of a resort. Hassan Ahmed, the Financial Controller at OBLU NATURE Helengeli by Sentido, is one of […]
Chef of the Year Harshal Kumar: Crafting culinary journeys at Hurawalhi, Kudadoo Maldives
Chef Harshal Kumar, the Cluster Executive Chef for Hurawalhi Island Resort & Kudadoo Maldives Private Island, was recently honoured as the Chef of the Year at Hotelier Maldives Awards 2024. This recognition marks an important moment in his career, which has been characterised by a continuous focus on precision, sustainability, and innovative approaches to guest […]
Resort Manager Manas Panda: Navigating hospitality experiences at OBLU NATURE Helengeli
The journey from a wide-eyed graduate to the helm of a resort nestled in Maldives is not a path walked by many. For Manas Panda, Resort Manager at OBLU NATURE Helengeli by Sentido, this journey was ignited by an unexpected spark during a simple educational tour in his home of India. As he reflects on […]
Passion and leadership: Andrew Jansson’s vision for Centara Mirage Lagoon Maldives and Centara Grand Lagoon Maldives
Andrew Jansson, the Cluster General Manager of Centara Mirage Lagoon Maldives and Centara Grand Lagoon Maldives, has dedicated nearly 30 years to the hospitality industry. His journey, marked by a deep passion for travel and a commitment to leadership, has taken him across 14 different countries, each contributing to his unique approach to managing luxury […]
