Joy Island appoints Ahmed Riza as Executive Assistant Manager
Joy Island has announced the appointment of Ahmed Riza as the new Executive Assistant Manager. With valuable experience gained from working in luxury brands such as Banyan Tree, Hilton, and Sun Siyam Resorts. Riza’s journey serves as a shining example of hard work and perseverance. “We eagerly anticipate his contributions to providing an unforgettable experience […]
Cocoon Collection to host revolutionary dancing experience in Maldives
The Cocoon Collection has announced an innovative initiative that promises to transform the traditional holiday experience in the Maldives. The Never Before Festival, which will take place from 4th to 31th May, 2024, transforming Joy Island, Cocoon Maldives and You & Me Maldives into exclusive locations for DJ sets dedicated to resort guests. From 4th […]
Cocoon Maldives to close in Aug, Sept for renovation
Cocoon Maldives has revealed plans for extensive renovations aimed at enhancing the resort’s services and facilities. The resort is scheduled to close its doors for renovations from August 15th to September 30th, 2024. The upcoming transformation is geared towards ensuring an exceptional guest experience. Among the key upgrades are the addition of 5 new Beach […]
The Cocoon Collection Appoints Rushdhan Zameer as Cluster Director of Revenue and Reservations
The Cocoon Collection is delighted to announce the appointment of Rushdhan Zameer as their new Cluster Director of Revenue and Reservations, effective immediately. Rushdhan brings a wealth of experience to the role, boasting a successful 13-year career in the hospitality industry. He is recognized for his exceptional leadership skills, in-depth knowledge of the revenue management […]
Joy Island’s inaugural Gourmet Week with Chef Roberto Valbuzzi
Joy Island has successfully hosted its first Gourmet Week appointment with the young and talented Chef Roberto Valbuzzi from 30 September to 9 October 2023. The well-known Italian television personality Chef Valbuzzi strives to combine contemporary cooking techniques with family-passed culinary traditions to produce culinary masterpieces in the Lake Maggiore region. As a result, he […]
